Sweet Potato Balls Day

Taroballs HMMM.

I made the QQ Sweet Potato Balls today and it's not Taroballs because Taro= Yam in Japanese.
Friends know that I'm very into Snowflakes and since JB doesn't have it so I did it by myself.
Yummeh! :D
Okay How to make Taroballs (Yam Balls)/ Sweet potato balls?
Super easy. I don't bluff you. Here we go:
Ingredients:
- Sweet Potatoes (replace it with Yam if you want to do so)
- Sugar
- Potato Starch
- Sweet Potato Starch
(SP 3: P:1) which means 3:1 portion
- Water.

Steps:
1. Steams the potato until it's soft and fluffy. :D
(Tips: Peel the skin after steaming, put them all in cold water and you'll find the skin can be peeled off easily.)

2. Mash your potato and you can starts adding the starch, sugar, water.
Note: do not put too much of water unless you want them to become soft.

3. Starts kneading until you feel the whole thing is no longer sticky.

4. Rolls and cuts into pieces, put into boiling water.



5. Eat?



I think nobody eats the taro/ sp balls like this. So, maybe you can add into your Pandan syrup, Soya bean/ Ginger soup etc.
OR, you can even put into oven to do BBQ taroballs :D yayy!



Sorry for the shaky hands.
PLS put the cooked taroballs into syrup water, they can't leave without water. HAHAHAHA.
Enjoy doing it. Nomm nomm :)